Frequently Asked Questions
Use the map on this page to find nearby locations. You can also go to redlobster.com and enter your zip code. Or simply search "Red Lobster near me" on Google Maps for real-time directions. You can also search "Red Lobster around me" on Google Maps for instant results.
Most locations open at 11:00 AM daily. They close at 10:00 PM Sunday through Thursday, and 11:00 PM on Friday and Saturday. Always check your specific location since hours can vary.
Most locations don't take reservations. You can join the waitlist through the Red Lobster app before you arrive so you spend less time waiting when you get there.
The menu is the same everywhere. Prices can vary slightly by region. Locations in big cities may charge a little more. The difference is usually small.
Yes. Almost every standalone Red Lobster has a free parking lot. You won't have trouble finding a spot at most locations.
Red Lobster has 486 locations across the United States. Florida has the most locations of any state. Find the full list at redlobster.com.
Red Lobster does not have locations in Alaska, Hawaii (limited), Vermont, or Rhode Island. Most other states have at least one location.
Texas has the most Red Lobster locations with 44 restaurants. Florida and Pennsylvania follow closely behind.
Yes. You can place a To Go order on the Red Lobster website or app. Third-party delivery apps like DoorDash and Uber Eats also carry Red Lobster in most cities.
Red Lobster is open on most holidays including Thanksgiving and Christmas. Hours may be shorter. Always call your local location or check redlobster.com to confirm.
Friday and Saturday nights are the busiest. Waits of 30 to 60 minutes are common after 6 PM. Go before 5:30 PM or after 8 PM to avoid the rush.
Yes. Most Red Lobster locations do not take reservations. You walk in and add your name to the waitlist. You can also join the waitlist early through the Red Lobster app.
Texas has 44 locations, the most of any state. Florida and Pennsylvania follow closely. Locations in these states tend to have better staffing and more consistent food quality.
